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Custom Desktop, Website and Phone Applications

Need help creating that next new application for your business? We can help! We offer free consultations, and you can have your vision in just a few short months. Give us a call! 972.571.4808


We created a Kiosk Application for IBEW Local 20 here in Dallas and incorporated our TrampGuide software in it, here are some screenshots we posted on FaceBook. We would be happy to create one for your Local too!


  

Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

Go to the TrampGuide.com website NOW click here.

CC CopyCat Recipe Collection (Android version NOW FREE!)

Blog sites that have reviewed our CC CopyCat Collection
650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

Olive Garden Gnocchi With Spicy Tomato And Wine Sa
1 lb. gnocchi (potato dumplings) 2 T. extra virgin olive oil 6 cloves fresh garlic 1/2 tsp. chili flakes 1 C. dry white drinking wine 1 C. chicken broth 2 (14 1/2 oz.) cans tomatoes 1/4 C. (1/2 stick) sweet cream butter, cut into 1 inch cubes, chilled 1/2 C. freshly grated parmesan cheese Freshly chopped basil, to taste Salt, to taste Freshly crushed black pepper, to taste Sauce Preparation: Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown. To this mixture, add the white wine and chicken broth. Simmer about 10 minutes. Reduce the wine and broth by half, add the tomatoes, and continue to simmer for 30 minutes. Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper. Pasta Preparation: Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float. (Approximately 3 minutes or 160 degree F internal temperature) Remove pasta from boiling water and lightly mix with sauce. Plating Suggestion: Place sauced pasta on serving plate, top with Parmesan and Basil. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed chicken strips to sauce.

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