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Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

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CC CopyCat Recipe Collection (Android version NOW FREE!)

650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

P. F. Chang's China Bistro Lettuce Chicken Wraps
8 dried shiitake mushrooms 1 teaspoon cornstarch 2 teaspoon dry sherry 2 teaspoon water Salt and pepper 1 1/2 pound boneless, skinless chicken 5 tablespoon oil 1 teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chiles (optional) 1 (8 ounce) can bamboo shoots, minced 1 (8 ounce) can water chestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce 1 tablespoon Hoisin sauce 1 tablespoon soy sauce 1 tablespoon dry sherry 2 tablespoon oyster sauce 2 tablespoon water 1 teaspoon sesame oil 1 teaspoon sugar 2 teaspoon cornstarch Iceberg lettuce leaves ( I tried the Iceberg lettuce and did not like it so I changed it to a bibb or other leaf lettuce ) Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper and chicken. Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 tablespoons oil, then add chicken and stir fry for about 3-4 minutes. Set aside. Add 2 tablespoons oil to pan. Add ginger, garlic, chiles (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and Roll. Servings: 1

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