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Custom Desktop, Website and Phone Applications

Need help creating that next new application for your business? We can help! We offer free consultations, and you can have your vision in just a few short months. Give us a call! 972.571.4808

We created a Kiosk Application for IBEW Local 20 here in Dallas and incorporated our TrampGuide software in it, here are some screenshots we posted on FaceBook. We would be happy to create one for your Local too!


Electricians "Tramp" Guide Version 3.0 (available Android) (iPhone) coming soon!

Available for Android devices and iPhone (FREE upgrade to version 3.0)

This is the complete Electricians Local Union National Directory Listings (including United States and Canada). Allows easy searching by Local, City, State and browsing the list. Features include Address, Phone, Fax, Officers, Map / Navigate, Call (Nightline), Email, View LU Website.

Go to the website NOW click here.

CC CopyCat Recipe Collection (Android version NOW FREE!)

Blog sites that have reviewed our CC CopyCat Collection
650+ Recipes with the CopyCat Android version NOW FREE!
Many of these recipes are from the original chef's, A & W, Olive Garden, Applebee's, P.F. Chang, and many, many others. (Read More).
From the CopyCat Recipe Collection

Recipe of the Day

Olive Garden Sicilian Scampi
6 pieces fan tail shrimp (uncooked) 1/8 C. olive oil 1 T. onion, finely diced 1/2 tsp. minced garlic 1/2 C. white wine (Chablis) 1 T. flour (mix with 1 T. water) 2 T. fresh lemon juice 1/4 tsp. garlic salt 1/2 C. heavy cream 1/4 - 1/3 C. water (only if needed if sauce is too thick) 1/2 C + 1 T. asiago cheese, finely shredded 1/4 C. mozzarella cheese, finely shredded 1 T. Romano cheese, finely shredded Presentation 6 pieces cooked shrimp 4 black olives, sliced 1 green onion (sliced - measure out about 1 T.) 1/4 C. diced tomato 4 slices Italian bread (lightly toasted 4"- 6" long x 1 1/2" thick, diagonally cut) 1/4 tsp. crushed red pepper Heat olive oil in a saucepan, add wine and lemon juice, when mixture starts to boil, place shrimp in pan an cook on medium heat until shrimp curls and they are done. Remove shrimp but leave wine mixture in pan. In the same saucepan add onion and garlic salt, sauté until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce, stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistency and smooth, if sauce is too thick add a little water and whisk. Remove from heat. Presentation Place Italian bread on serving tray in an X. Arrange shrimp in the middle of the placed bread. Spoon sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top. Sprinkle more Parmesan cheese on top if you would like.

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